Our Menu
A collection of our current coffees — no matter your brew method, indulge in flavor profiles like no other.
Ethiopian Yirgacheffe
Natural Misty Valley coffee from Ethiopia’s Gedio region is a Grade 1 Yirgacheffe varietal known for its unique natural processing method. This exceptional coffee enchants with a perfumed floral aroma, a rich complexity of fruity flavors, and a creamy body that harmoniously balances its character.
Light
Dark
Misty Valley
Chocolate, Blueberry, Lemon
Ethiopian Harrar
Grown in one of the regions from which many believe coffee to have originated, this bean is full bodied, earthy, and slightly sweet.
Light
Dark
Oromia Region
Apricots, Jasmine
Honduran Red Catai
The Mierisch family has been producing coffee for over 110 years, making them one of the oldest coffee farming families in the country. Their coffees are well recognized around the world with back to back 1st place at the Cup or Excellence in Honduras.
Light
Dark
Fincas Mierisch – Cerro Azul
Chocolate, Tangerine, Brown Sugar
From unique blends to adventurous flavors, we’re always looking to add to our collection. Make sure to check back often so you don’t miss out!