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A collection of our current coffees — no matter your brew method, indulge in flavor profiles like no other.

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Ethiopian Mokamba
The Mokamba is a blend of coffees from three regions. Primarily, it’s coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl.

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Kambata, Sidamo, Wolyata
Creamy Chocolate and Sweet Red Wine
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Mexico Coatapec
Our Mexican Fatima coffee offers notes of chocolate, raisins, and toast. Finca Fatima is a farm located in Coatepec, Mexico, and has been awarded the Cup of Excellence. Coatepec is known as the coffee capital of Mexico.

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Finca Fatima
Bakers Chocolate, Toast, Raisin
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Ethiopian Yirgacheffe

“We recently tried the Yirgacheffe, pour over with a medium/course grind. I drink mine black and it was unbelievable! Incredible full body flavors with hints of berry from start to finish. We started a monthly subscription after our first cup! This place know’s what they’re doing!!”

Buck E.

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Ethiopian Yirgacheffe

“Delicious coffee! I love getting my delivery every month. Theo’s Roast makes my mornings better 🙂”

Stephanie

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Ethiopian Yirgacheffe

“Yes, Yes, and Yes. The first time I tried it was at an opening in the mesquite area during the solar eclipse and she was one of thr vendors there. When I tell you this is the best coffee i have ever tasted better than columbia which is my favorite. This is so crisp and fresh and thr aroma is so refreshing. Thank you Theo’s Roast I will be ordering more very very soon.”

Monique P.

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Ethiopian Yirgacheffe

“Freshly roasted and full of chocolate flavor. Brewed with both chemex and aeropress with great success.”

Spencer S.

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Ethiopian Yirgacheffe
Natural Misty Valley coffee from Ethiopia’s Gedio region is a Grade 1 Yirgacheffe varietal known for its unique natural processing method. This exceptional coffee enchants with a perfumed floral aroma, a rich complexity of fruity flavors, and a creamy body that harmoniously balances its character.

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Misty Valley
Chocolate, Blueberry, Lemon
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Colombian

“Excellent quality, perfect grind, works beautifully in my aeropress. I am by no means a coffee connoisseur and I can’t tell you about tasting notes of this or that… I just know if it’s fresh and if it tastes good… and that’s an unequivocal yes! Will definitely buy again.”

Jen M.

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Colombian

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Colombian
This coffee is a versatile gem, perfect for any brew style from espresso to pour-over. Perfectly balanced with notes of chocolate and sugar cane with hints of tangerine. Coffee for Peace in Colombia is an alliance of coffee producers and market allies created to develop, facilitate and promote the trade of traceable coffees from historically conflict zones in Colombia.

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La Aldea
Chocolate, Sugar cane, Tangerine
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Honduran Red Catai
The Mierisch family has been producing coffee for over 110 years, making them one of the oldest coffee farming families in the country. Their coffees are well recognized around the world with back to back 1st place at the Cup or Excellence in Honduras.

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Fincas Mierisch – Cerro Azul
Chocolate, Tangerine, Brown Sugar

From unique varietals to adventurous flavors, we are always looking to add to our collection. Make sure to check back often so you don’t miss out!

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