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Fresh-roasted coffee, sustainably sourced.

Read our story

Experience the wide taste profile of the world’s most distinctive coffees. Coffee is a journey, let Theo’s Roast be your guide. Savor the finest blend of delectable flavors that Ethiopia, as well as other cultures around the world has to offer.

Our Story

My husband is from Ethiopia, the birthplace of coffee, so coffee has been a large part of his upbringing and something we celebrate at all of our family gatherings. I come from over 2 decades in hospitality with a particular passion for wine. We now want to combine my experience in the industry, his culture, and our passion for coffee into a local business. We want to develop relationships with other like-minded businesses in the coffee community to share great products and knowledge as well as working together to give back to the farmers making it all possible.

Theo’s Roast is named after the Original Emperor of Ethiopia, Theodros, which has become a very sentimental family name. We are excited to share the tastes of coffee from Ethiopia and share our experiences and create new ones, while also exploring new cultures around the globe. We plan to travel to the farms to meet the farmers and work to create a better farm to home experience and give back to those involved.

unique & Delicous

Our Popular Coffees

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Ethiopian Yirgacheffe
Natural Misty Valley coffee from Ethiopia’s Gedio region is a Grade 1 Yirgacheffe varietal known for its unique natural processing method. This exceptional coffee enchants with a perfumed floral aroma, a rich complexity of fruity flavors, and a creamy body that harmoniously balances its character.

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Misty Valley
Chocolate, Blueberry, Lemon
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Ethiopian Harrar
Grown in one of the regions from which many believe coffee to have originated, this bean is full bodied, earthy, and slightly sweet.

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Oromia Region
Apricots, Jasmine
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Honduran Red Catai
The Mierisch family has been producing coffee for over 110 years, making them one of the oldest coffee farming families in the country. Their coffees are well recognized around the world with back to back 1st place at the Cup or Excellence in Honduras.

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Fincas Mierisch – Cerro Azul
Chocolate, Tangerine, Brown Sugar
mountains

We are proud to support and improve the livelihoods of small, sustainable and specialty farms.

We take pride in finding exceptional, single-origin coffee beans from Ethiopia and across the coffee belt. We are excited to share our culture while exploring new cultures and sharing them with our coffee family. In the process, we hope to help improve conditions for coffee farmers and give back wherever we can.

Family

family-owned

Farm-focused and locally established, Theo’s Roast is allowing us to fulfill our goals to cultivate relationships in the coffee community.

Ethically

ethically sourced

Enveloped in centuries of rich history and grown with care. Our adherence is to highlight the sacrifices made by cherished communities in the coffee chain.

Working

working together

At Theo’s Roast, our coffee beans are sourced from farms and producers that meet our quality, sustainability, and transparency standards.